SacredSoul33 ( member #83038) posted at 4:30 PM on Thursday, September 26th, 2024
Just saw a meme that says "Forget pumpkin spice. Let us know when tamale season gets here."
I approve that message.
[This message edited by SacredSoul33 at 4:32 PM, Thursday, September 26th]
Remove the "I want you to like me" sticker from your forehead and place it on the mirror, where it belongs. ~ Susan Jeffers
Your nervous system will always choose a familiar hell over an unfamiliar heaven.
Shehawk (original poster member #68741) posted at 4:53 PM on Thursday, September 26th, 2024
Tacos are always in season
"It's a slow fade...when you give yourself away" so don't do it!
deena04 ( member #41741) posted at 3:35 AM on Friday, September 27th, 2024
I love pumpkin. As a matter of fact, I intend to completely fall into Apple and pumpkin recipes this weekend. I have to be careful with my diet being fairly clean, so I use a little bit cleaner materials, but I am desperately looking forward to it.
Me FBS 40s, Him XWS older than me (lovemywife4ever), D, He cheated before M, forgot to tell me. I’m free and loving life.
StillLivin ( member #40229) posted at 5:08 PM on Tuesday, November 5th, 2024
Team pumpkin (and apple and cranberry and persimmons, basically everything Fall) here too! One of my favorite pumkin dishes is actually savory. I love pumpkin curry lentils. So delicious!
"Bitch please a good man can't be stolen." ROFLMAO - SBB: 7/2/2014
Shehawk (original poster member #68741) posted at 1:24 AM on Monday, November 11th, 2024
Pumpkin curry lentils sounds good :)
But there is nothing pumpkin I don’t like haha
"It's a slow fade...when you give yourself away" so don't do it!
Superesse ( member #60731) posted at 3:04 AM on Monday, November 11th, 2024
Somebody needs to come get some of my 3 crates of pie pumpkins (about 30). Already we've given quite a few to folks, here and there. I baked up about a dozen of them that came out of the garden with damaged rinds, scooping out the meat. The rest of the crop are still "curing the rinds" in an unheated part of the farmhouse, but I notice that as time goes on, a few of them are developing signs of getting soft. It's like when you are blessed with such an overload, the last thing you want to do is eat them?
I love looking at the little orange globes "curing" but I have the feeling they will not hold out for the winter in storage.
